Char-Broil Performance T-36G gas BBQ.
The Char-Broil Performance T-36G is a three-burner gas barbecue perfect for both leisurely weekend cookouts or quick family dinners during the week. The flush-mount sideburner adds extra preparation or cooking surface and the fully enclosed cart holds the propane tank and other barbecuing accessories.
With TRU-Infrared technology that prevents flare-ups, uses less gas, and delivers even heat. Folding side shelves allow for easy storage.
The TRU-Infrared system uses radiant heat to cook featuring a special grate at the core of the BBQ between the burners and the cooking surface creating a barrier between food and flames.
This technology locks in 50% more juices of the food than traditionals barbecues, also uses 30% less fuel than modern gas BBQs
– 3 Stainless Steel burners 8,8 kWh.
– 1 Side burner 3,8 kWh.
– 3 Cast iron porcelain coated cooking grates.
– Electronic ignition.
– 3 Grid level thermometers for more accurate temperature control.
– Primary Cooking Surface: 67 x 47 cm.
– Warming Rack: 66 x 17 cm.
– Double layer Stainless Steel lid.
– Cool to the touch Stainless Steel handle.
– Porcelain coated steel firebox.
– Porcelain coated steel close cart and 2 doors with long Stainless Steel handles.
– 2 Side shelves.
– 4 Locking casters.
– To be used with propane or butane gas.
– Gas regulator and hose included.
– Width: 139 x Height: 116 x Depth: 56 cm.
– Weight: 48,6 kg.
2012 marked the beginning of the next generation of barbecues and outdoor cookers with the global launch of Char-Broil TRU-Infrared barbecues.
A Char-Broil TRU-Infrared system, through a combination of heat output and burner construction, uses less fuel than other barbecues, cooks faster, and delivers juicier food than other gas barbecues. Airflow is strictly limited in TRU-Infrared barbecues which virtually eliminates flare-ups and produces very even heat – no hot or cold spots – at temperatures that range from slow roast to sear. The powerful system is extremely efficient, using a third less fuel than traditional gas barbecues, and making it easy to cook outdoors in the coldest winter climates.
These seven benefits of TRU-Infrared set the stage for a great barbecue experience every time you cook.
How TRU-Infrared Works:
The science behind TRU-Infrared tells a juicy story. Unlike traditional gas barbecues that use convective heat (hot air) to cook food, Char-Broil’s TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food’s moisture barrier, infrared heat penetrates it without drying, locking in natural juices and flavors.
For more information of the TRU-Infrared cooking system watch this video:
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