|LODGE L10SKL SPECS|
|Height||2 1/4 Inches|
|Bottom Diameter||9 1/2 Inches|
|Top Diameter||12 Inches|
|Made in America||Yes|
Expertly prepare and serve your oven-to-table shared appetizers and entrees with this Lodge L10SKL 12″ pre-seasoned cast iron skillet with dual handles! This skillet is incredibly versatile and allows you to prepare anything from seared vegetables to meat entrees and sauces. Built for consistent use, this cast iron skillet is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each side.
Made of durable cast iron, this skillet is tough enough for use on a variety of heat sources including induction units, ceramic, electric, or gas cooktops, ovens, and grills. It also has great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two pour spouts and two loop style handles, this skillet is perfect for oven-to-table serving.
Boasting a traditional design and rustic look, this round skillet is the perfect size for cooking or serving sauteed vegetables, sizzling fajitas, and seared meat entrees. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge skillet is a convenient, economical essential to any restaurant or bistro.
Top Diameter: 12″
Bottom Diameter: 9 1/2″
Height: 2 1/4″