Redmond RMC-M96 Multi-cooker

Programs and Features

19 AUTOMATIC PROGRAMMES

The RMC-M96 has 19 programmes for cooking various dishes for everyday and festive meals. The programmes will allow you to automatically prepare various dishes with meat, fish, seafood, vegetarian food, porridge, soup, sides, pasta, plov and deep fry food without much effort or time.

The EXPRESS programme is intended for cooking rice, buckwheat and other grains. The device will automatically stop working in this mode once all the water has boiled away.

The RICE/GRAINS programme is intended for cooking dishes and side dishes from rice, buckwheat and other grains.

The SOUP programme is intended for cooking cabbage soup, borscht and pickle soup, as well as cream soups, vegetarian soups, broths and also some drinks.

The STEAM programme is intended for cooking healthy steamed dishes and light vegetable sides as well as children’s food. This programme is suitable for cooking dumplings and other similar dishes.

The BOIL programme is intended for boiling meat, fish, poultry, seafood and vegetables and also for preparing bean dishes and sides.

The STEW programme is intended for stewing meat, fish and vegetables, making curry, aspic, khash and other dishes that require cooking for a long period with a gradual decrease in temperature.

The SLOW COOKING programme is for preparing various slow cooked foods, for example, classic Russian shchi (vegetable soup), homemade stews and aspic. The programme operates over an extended period of time with gradual temperature changes from high to low.

The FRY programme is intended for use frying meat, vegetables, poultry and seafood, and preparing dressings for soup and some side dishes.

The BAKE programme is intended for use preparing biscuits, pies with various fillings, cakes, puddings, omelettes and dishes baked in foil.

The PIZZA programme is for cooking pizzas with various fillings with thin or stuffed crust.

The PLOV programme is intended for making various types of plov with meat or poultry, vegetarian plovs with vegetables and fruit and also paella.

The YOGHURT programme is for making natural yoghurt from milk and yoghurt starter.

The BREAD programme is for baking various types of bread, classic white wheat bread, cornbread, wholegrain and black rye bread. The programme automatically completes a full preparation cycle from proving the dough to baking it.

The PASTA programme is intended for cooking various types of pasta as well as dumplings. When the water reaches the boil, the device will make a sound to let you know it is time to put the pasta or dumplings in the bowl. Cooking time begins after the products are placed inside and the start button is pressed again.

The MILK PORRIDGE programme is intended for cooking milk porridges from rice, oats, corn or other grains.

The VACUUM programme is intended for cooking various dishes using sous-vide technology. Before cooking, place the products in special vacuum bags.

The DEEP FRY programme is for preparing snacks, meals and sides in hot oil.

The CHEESECAKE programme is suitable for preparing classic cheesecakes and artisan variants as well as cottage cheese casseroles and cheese pies.

MULTI-CHEF PROGRAMME (Sous-vide)

The MULTI-CHEF programme is intended for the preparation of food according to times and temperatures set by the user. Thanks to the RMC-M96’s MULTI-CHEF function, you can prove dough, make homemade yoghurt and other fermented dairy products, caramel and sauces, and also pasteurise certain foods. MULTI-CHEF allows you to use the multi-cooker to prepare food using sous-vide technology, which suggests a long (up to a few hours) period of cooking food at a relatively low temperature (60 to 80°С). The MULTI-CHEF also allows you to adapt any recipe you like, be it from an old cook book or from the internet, to be made in the multi-cooker. Set the time and temperature before cooking. Temperature range: 35 – 180°С, time range: 2 minutes to 12 hours.

ADDITIONAL POSSIBLITIES

The REDMOND RMC-M96’s automatic programmes can be used to make both everyday dishes and baby food, fondue, drinks and marinades. Moreover, the RMC-M96 can be used to sterilise dishes and pasteurise certain products for feeding children and preparing homemade conserves.

MASTERCHEF LITE FUNCTION

This function will allow you to change the temperature settings and preparation time while an automatic programme is underway, so any dishes made in the multi-cooker will always suit your tastes and preferences! MASTERCHEF LITE lets you use the multi-cooker for cooking using sous-vide technology, meaning long periods of cooking at relatively low (60 to 80 degrees) temperatures. Thanks to the MASTERCHEF LITE function, you can also easily adjust the operation of the multi-cooker to prepare complex dishes requiring multiple cooking methods (e.g. frying and stewing).

DISH HEATING FUNCTION

This function is intended to easily heat dishes that have gone cold up to the required temperature.

DELAYED START

The delayed start function will allow you to delay the start of the programme by up to 24 hours. Breakfast, lunch or dinner will be made at just the right time!

REMOVABLE STEAM OUTLET VALVE

The valve is intended for safe release of steam produced in the bowl during cooking. The removeable valve makes the device easier to look after, after every use you can easily clean the valve under running water.

HEATING CHILDREN’S FOOD

The REDMOND RMC-M96 multi-cooker can also create a water bath effect. The function is particularly useful for even heating of milk formulas or tins of baby food up to a temperature comfortable for them.

MAINTAINING THE TEMPERATURE OF COOKED FOOD (AUTO-HEATING)

The RMC-M96 is equipped with an auto-heating function which activates automatically when the cooking process is complete and keeps the dish warm for up to 12 hours. Use this function carefully, since heating for a long time may dry out the dish.

AUTO HEATING ADVANCE SHUTDOWN

If you do not want to maintain the temperature of a dish for any reason, you can cancel while it is cooking or when setting the main programme.

NON-STICK BOWL

A high quality non-stick coating, resistant to high temperatures and lets you cook healthier dishes with a minimal amount of oil. The bowl is perfect for frying, baking, stewing and making porridge. The space can also be used to store cooked food and to cook in the oven. You can also clean the bowl in a dishwasher.

DISABLING AUDIO

The multi-cooker uses audio the notify the user at various stages of certain operating programmes (for example, a sound to indicate that the ROAST programme has reached the required temperature), and also to indicate that cooking has finished. If you do not want the device to make sounds, e.g. so as not to wake a child or you do not want to be distracted from work, you can turn it off in advance.

Bon appetit and good health!

Technical characteristics